Title: Cheese Stuffed Trout
Categories: Fish Mushroom
Yield: 4 Servings
| 1/2 | c | Sliced fresh mushrooms |
| 1/4 | c | Chopped green onions |
| 2 | tb | Grated Parmesan cheese |
| 2 | lb | Whole trout, cleaned |
| | | Salt and pepper |
In a small bowl, combine mushrooms, green onions and cheese; spoon into
cavity of each fish. Season with salt and pepper to taste. Securely close
cavities with toothpicks or skewers to keep stuffing inside. Place on
lightly greased broiler pan. Broil 4 to 5 inches from the heat about 5 to
10 minutes on each side or until fish flakes easily.